ATI Nutrition FInal Exam Questions & Answers 100% Accurate

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - ANSWER-B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown rice B. 6 medium raw strawberries C. 1/2 cup boiled brussels sprouts D. 2 large, poached eggs - ANSWER-D. 2 large, poached eggs Include eggs as a food that is high in vitamin D. A, B, C do not contain vitamin D. A nurse is reviewing dietary recommendations with a group of clients as a health fair. Which of the following information should the nurse include? A. "Fats should be 5% to 15% of daily calorie intake." B. "Make proteins 10% to 35% of total calories each day." C. "Consume 1,500 mL of water from liquids and solids daily." D. "The body needs 40mg of iron each day." - ANSWER-A. Fats should be 20%-30% of daily calorie intake B. CORRECT: "Make proteins 10% to 35% of total calories each day." C. Recommended water intake from liquids or solids is 2.7L/day for females and 3.7 L/day for males D. Iron is a trace mineral, which means the body needs 20mg or less daily