Food Manager Exam (all 100% correct answers) Updated 2024

Food Manager Exam (all 100% correct answers) Updated 2024 What is the most direct cause of customer loyalty? - answerHigh food safety standards Which agency publishes the food code? - answerFDA Good idea - answerKeep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - answeruse tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - answerprice controls One of the most important reasons for using only reliable water sources is to reduce - answerthe number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - answerBotulism All of the following bacteria can cause foodborne illness except? - answerAcidophilus milk Which of the following situations would most likely promote bacterial contamination? - answerslicing roast beef and then slicing brisket with the same knife What is the easiest way to recognize foods contaminated with spoilage bacteria? - answerChanges in color and smell The viral infection hepatitis a can be most effectively controlled if: - answerAll food personnel practice personal hygiene such as through handwashing Which bacteria cause the greatest harm in the food industry? - answerPathogenic Which one of the following food contaminations is usually associated with undercooked chicken? - answerSalmonella An organism that lives in or another organism often with harmful side effects but without benefits are - answerVirus Which one of the following food contaminations is best prevented by cooking to safe temperatures? - answerSpoilage Salmonella - answerAny food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps. hepatitis A - answerA liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene. Escherichia (E.) Coli - answerThe primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe tempera