Food Manager Exam (all 100% correct answers) Updated 2024

Food Manager Exam (all 100% correct answers) Updated 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - answerportable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - answermaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - answer Which of the following is an example of potential cross contamination? * placing pumpkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated raw chicken in the refrigerator * placing raw beef above raw marinated chicken in the refrigerator - answerplacing pumpkin pie below marinated raw chicken in the refrigerator When monitoring the daily operations of the restaurant, which of the following is the LIKELY cause of contamination? - answeronly washing cutting boards between raw meats To help prevent flying insects from entering the kitchen, you should - answerClean up any leftover food on tables and floors To take internal temperature of a steak, you should use a - answerImmersion probe What type of metal can cause toxic metal poisoning? - answerAluminum Which food shows the correct minimum required cooking temperature? - answerEggs cooked for immediate service to 145*F for 15 seconds Food workers who have symptoms of a foodborne Ilness should - answerTell the manager, go home, and contact the manage on when to return Which of the following is proper reheating procedures? - answerHot buffet foods should be reheated to 165°F within 2 hours or less How should raw meats left out at room temperature for 5 hours be handled? - answerMust be thrown away During a health inspection, a food manager may be required to do all of the following EXCEPT - answerDemonstrate adequete knowledg