ATI nutrition exam Questions with complete solutions

● Question 1: A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? - ANSWER-1/2 cup orange juice ● Question 2: A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching? - ANSWER-2 large, poached eggs ● Question 3: A nurse is caring for a client who is prescribed warfarin. The nurse should teach the client that which of the following vitamins can interfere with this medication? - ANSWER-vitamin k ● Question 4: A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include that ½ cup of which of the following foods is the best source of magnesium? - ANSWER-whole almonds ● Question 5: A nurse is discussing health problems associated with nutrient deficiencies with a group of adolescents. The nurse should include that which of the following conditions is associated with a deficiency of vitamin C? - ANSWER-scurvy ● Question 1: A nurse is caring for a client who has hypothyroidism. Which of the following is associated with this disorder? - ANSWER-decreased metabolic demand ● Question 2: A nurse is reviewing prescribed medications for a newly admitted client. Which of the following medications decreases the body's rate of metabolism? - ANSWER-amitriptyline ● Question 3: A charge nurse is conducting a nutritional class for a group of newly licensed nurses regarding BMR. The charge nurse should inform the class that which of the following factors increases BMR? - ANSWER-lactation prolonged stress puberty