Food Manager Exam Questions And Answers A+ Graded Must Study!!
Food Manager Exam Questions And Answers A+ Graded Must Study!! According to the Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANS Over 76 million people According to the Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANS Over 325,000 people According to the Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANS Over 5,000 people What are the two types of foodborne illnesses? - ANS Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - ANS Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - ANS Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ANS Foodborne infections What are two bacteria most associated with foodborne infection? - ANS Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - ANS Foodborne intoxication
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