Food Manager Exam: Question & Answers: Latest Updated A+ Score Solution

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? (Ans- Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? (Ans- Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? (Ans- Over 5,000 people What are the two types of foodborne illnesses? (Ans- Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? (Ans- Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? (Ans- Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? (Ans- Foodborne infections What are two bacteria most associated with foodborne infection? (Ans- Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? (Ans- Foodborne intoxication