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ServSafe Manger Test Questions 2023 With Correct Answers, Already Graded A

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1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ans B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ans A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ans A amberjack. 4 Which is a TCS food? A Saltines

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