food handlers card arizona question n answers graded A+

food handlers card What are three hazards people can get sick from? - correct answer -Physical -Biological -Chemical correct technique for hand-washing: - correct answer - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: - correct answer - Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperatures - Inadequate temperature control Bacteria grow and multiply in what conditions? - correct answer -Food -Moisture - Temperature - Time What virus can be spread from a worker not washing their hands? - correct answer Hepatitis A What are the four R's when dealing with someone with food allergies? - correct answer -Refer -Review