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The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Ans-Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Ans-Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Ans-Cheese, eggs, fish The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet - Ans-Meats and shellfish The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet? - Ans-A client with bacterial pneumonia Orthodox Jewish client can have what? - Ans-lamb chops with mint jelly Client's knowledge of low-sodium menu selections - Ans-White rice/steamed veggies and cottage cheese/sliced tomatoes Lactose intolerant client needs foods enriched with calcium and vit d - Ans-Fortified soy products Stress incontinence dietary change - Ans-avoid alcoh

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