Exam (elaborations)
ATI Nutrition Proficiency Exam 2024 answers well highlighted
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% of Total Daily Fat - 30% % of Total Daily Protein - 12-20% % of Total Daily Saturated Fats - Less than 10% 3 Complications of TPN - Diarrhea Polyuria Hypocalcemia Albumin - 3.5 - 5.0 Antidote for Warfarin - Vitamin K Best Source of Protein - Cheese Calcium Foods - Dairy Broccoli Kale Grains Egg yolks Carbohydrates for clients with diabetes - 45-60% of daily caloric intake Cobalamin (B12) Foods - Organ Meats Clams Oysters Grains Decreased Chloride S/S: - Lack of Emotion Anorexia Muscle Cramping Decreased Potassium S/S: - Irregular HR Muscle Weakness Leg Cramping Anorexia Decreased Sodium S/S: - Confusion Headache Nausea Dizzy Abdominal Cramping Diet for Vertigo - Low fat, low carb
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Written for
- Institution
- ATI
- Course
- ATI
Document information
- Uploaded on
- January 30, 2024
- Number of pages
- 5
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- of total daily fat 30
-
of total daily protein 12 20
-
of total daily saturated fats less than 10
-
3 complications of tpn diarrhea polyuria hypocal
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