SERVSAFE MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

what should you do when taking a food order from customers who have concerns about food allergiesAnswer - Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing?Answer - Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly?Answer - Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?Answer - Throw it out Single use gloves are not required whenAnswer - Washing product What should a food handler do to make gloves easier to put on?Answer - Select the right size gloves What should food handlers do after leaving and returning to the prep area?Answer - Wash hands What rule for serving bread should food handlers practice?Answer - Do not re-serve uneaten bread What does the L stand for in the FDA'S ALERT tool?Answer - Look What is the minimum internal cooking temp for chicken breasts?Answer - 165°F (74 °C) for 15 seconds What factors influence the effectiveness of a chemical sanitizer?Answer - Concentration,temperature,contact time, pH and water hardness. Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours?Answer - 24 Hours What is the minimum internal cooking temperature for a veal chop?Answer - 135°F(57 °C) Why should food temperature be taken in 2 different locations?Answer - Temperature may vary in the food