Test Bank For Nutrition An Applied
Approach 5thEdition by Thompson
TEST BANK
Nutrition An Applied Approach 5th Edition Thompson Test Bank
Test Bank 100% Verified Answers
,Nutrition: An Applied Approach, 5e (Thompson/Manore)
Chapter 1 Nutrition: Linking Food and Health
Multiple Choice Questions
1) Which statement is FALSE concerning the field of nutrition?
A) Nutrition is the study of how food nourishes the body.
B) Nutrition encompasses how we consume, digest, absorb, and store food.
C) Nutrition is an ancient science that dates back to the fourteenth century.
D) Nutrition involves studying the factors that influence eating patterns.
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.1
Chapter/Section: 1.1
2) Which of the following chronic diseases is NOT strongly associated with dietary choices?
A) Alzheimer's disease
B) obesity
C) heart disease
D) type 2 diabetes
Answer: A
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.2
Chapter/Section: 1.2
3) How many classes of nutrients are there?
A) three
B) four
C) six
D) eight
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
1
FIFTH EDITION
,4) Which of the following nutrients are inorganic?
A) carbohydrates
B) fats
C) vitamins
D) minerals
Answer: D
Diff: 2
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
5) What is the primary source of fuel for the brain?
A) proteins
B) fats
C) carbohydrates
D) vitamins
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
6) Of the following nutrients, which contains nitrogen?
A) carbohydrates
B) proteins
C) lipids
D) water
Answer: B
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
7) Which of the following is an example of an inorganic nutrient?
A) vitamin A (vitamin)
B) stearic acid (fat)
C) dietary fiber (carbohydrate)
D) calcium (mineral)
Answer: D
Diff: 2
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
2
FIFTH EDITION
,
Approach 5thEdition by Thompson
TEST BANK
Nutrition An Applied Approach 5th Edition Thompson Test Bank
Test Bank 100% Verified Answers
,Nutrition: An Applied Approach, 5e (Thompson/Manore)
Chapter 1 Nutrition: Linking Food and Health
Multiple Choice Questions
1) Which statement is FALSE concerning the field of nutrition?
A) Nutrition is the study of how food nourishes the body.
B) Nutrition encompasses how we consume, digest, absorb, and store food.
C) Nutrition is an ancient science that dates back to the fourteenth century.
D) Nutrition involves studying the factors that influence eating patterns.
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.1
Chapter/Section: 1.1
2) Which of the following chronic diseases is NOT strongly associated with dietary choices?
A) Alzheimer's disease
B) obesity
C) heart disease
D) type 2 diabetes
Answer: A
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.2
Chapter/Section: 1.2
3) How many classes of nutrients are there?
A) three
B) four
C) six
D) eight
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
1
FIFTH EDITION
,4) Which of the following nutrients are inorganic?
A) carbohydrates
B) fats
C) vitamins
D) minerals
Answer: D
Diff: 2
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
5) What is the primary source of fuel for the brain?
A) proteins
B) fats
C) carbohydrates
D) vitamins
Answer: C
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
6) Of the following nutrients, which contains nitrogen?
A) carbohydrates
B) proteins
C) lipids
D) water
Answer: B
Diff: 1
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
7) Which of the following is an example of an inorganic nutrient?
A) vitamin A (vitamin)
B) stearic acid (fat)
C) dietary fiber (carbohydrate)
D) calcium (mineral)
Answer: D
Diff: 2
Skill: Remembering/Understanding
Learning Outcome: 1.3
Chapter/Section: 1.3
2
FIFTH EDITION
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