360 food handling course (Texas)|Questions
and Answers, 100% Correct| Updated 2024
When conducting inspections of Food establishments, the food program specialists
generally focus on specific areas
1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention
against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in
food
Pathogen
organism living on or within another living organism and receiving food and
protection from it
Parasite
Germ essential to countless life processes that are too small to be seen with the
human eye
Microorganisms
single celled organism that reproduce in the presence or absence of oxygen
Bacteria
Extremely small organism that depends on "hosts "to survive
Virus
Contamination of foods by living organisms
, Bio
Found in such things as meat fish poultry shellfish eggs and vegetables
Bio
Non chemical contaminants not caused by other living organisms
Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup
Physical
Pesticides cleaning liquids and personal grooming products
Chemical
Pest droppings
Physical
Cat
Biological
Bugs
Biological
Meat next to veggies
Biological
Cleaning chemicals left out
Chemical (duh)
What conditions make it possible for pathogens to multiple to harmful levels?
and Answers, 100% Correct| Updated 2024
When conducting inspections of Food establishments, the food program specialists
generally focus on specific areas
1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention
against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in
food
Pathogen
organism living on or within another living organism and receiving food and
protection from it
Parasite
Germ essential to countless life processes that are too small to be seen with the
human eye
Microorganisms
single celled organism that reproduce in the presence or absence of oxygen
Bacteria
Extremely small organism that depends on "hosts "to survive
Virus
Contamination of foods by living organisms
, Bio
Found in such things as meat fish poultry shellfish eggs and vegetables
Bio
Non chemical contaminants not caused by other living organisms
Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup
Physical
Pesticides cleaning liquids and personal grooming products
Chemical
Pest droppings
Physical
Cat
Biological
Bugs
Biological
Meat next to veggies
Biological
Cleaning chemicals left out
Chemical (duh)
What conditions make it possible for pathogens to multiple to harmful levels?
