REHS/RS Food Safety Test Questions | 100 Questions with 100% Correct Answers
What is the order of the HACCP Plan? - Answer️️-hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? - Answer️️-1-7 hours What would be the least hazardous food? - Answer️️-vegetables cooked by students
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rehsrs food safety exam questions
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rehsrs food safety quiz questions
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