HACCP Exam 2 with Complete & Verified Solutions
Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - Answer ️️-Beef Patty Botulinum cook - Answer ️️-12 D process - for canned low acid foods
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haccp exam 2 with complete verified solutions
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haccp test 2 with complete verified solutions
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haccp quiz 2 with complete verified solutions
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