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Exam (elaborations)
State food safety Practice exam 2024-Grade A+
Preview 3 out of 19 pages
A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️-A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift.
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