Culinary Servsafe Practice Full Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024

Which minimum internal cooking temperature must prime rib reach for 15 seconds? - 165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - 145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - 165F (74C) The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least - 180F (82C) When sanitizing utensils using hot water in a three-compartment sink, the temperature of the hot water must be at least - 110F cold food should be received at or below an internal temperature of - 41F (5C) Equipment approved for use in the prep area should have a seal of approval from - NSF How can food handler reduce bacteria found on poultry? - cooking poultry to the proper internal temperature How should food and supplies be stored in a dry-storage area? - away from the walls and 6 inches off the floor The cook put refrigerated lasagna into the steam table at 9:00 am for service at noon. This practice in incorrect because the - temperature of the food was not taken before being put into the steam table