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NURS-272_Final (W9) - ATI (RN Adult Medical Surgical Online Practice 2024 B)
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AMS16B-1 A nurse is providing dietary teaching to a patient who has celiac disease. Which of the following food choices should the nurse identify as an indication that the patient understands the teaching? A. Chocolate pudding B. Grilled chicken breast C. Macaroni and cheese D. Peanut butter and saltine crackers - ANS-Answer: B
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