HESI NUTRITION PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS 2024/2025 GRADED A+.

HESI NUTRITION PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS 2024/2025 GRADED A+. 2 / 3 1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client aboutlife-style changes?: Portion-controlled, heart healthy diet selections 2. The RN suspects that a female client is altering her own diabetic journals.Which lab test should the RN review?: Hemoglobin A1C 3. The RN is assessing the client regarding the need to increase vitamin B12.Which foods should the RN instruct the client to include?: Cheese, eggs, fish 4. The home health RN is caring for a client with a stage III pressure ulcer.TheRN recognizes which food group that contains zinc should be added to the client's diet: Meats and shellfish 5. The RN receives four new admissions in an assisted living community.Which client should the RN assess for a higher caloric diet?: A client withbacterial pneumonia 6. Orthodox Jewish client can have what?: lamb chops with mint jelly 7. Client's knowledge of low-sodium menu selections: White rice/steamed veg-gies and cottage cheese/sliced tomatoes 8. Lactose intolerant client needs foods enriched with calcium and vit d: For-tified soy products 9. Stress incontinence dietary change: avoid alcohol and caffeine 10. Instructions for client experiencing dumpin