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ServSafe Certification Class | 65 Questions with 100% Correct Answers | Verified | Latest Update 2024
Preview 2 out of 12 pages
True or False? Food is in the Temperature Danger Zone when it is kept at temperatures between 0°F and 41°F (-18°C and 5°C). - False True or False? Your hands can transfer pathogens from one food to another - True True or False? People who don't wash their hands properly are one of the biggest food safety risks. - True Cross-Contamination occurs when pathogens are transferred from one food or surface to another, carried by utensils, hands, or a) Other food b) Insects c) Dish Detergent d) Seasonings - a) Other food
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