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Washington State Food Handlers Test Practice | Questions with 100% Correct Answers | Verified | Latest Update 2024
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What temp should hot food be kept at? - 135 F What temp should cold foods be stored at - 41 F What kind of fish should you use for raw fish - Frozen Where should food cool quickly - Refrigerator How long should you wash hands - 20 seconds Foods at 135 F - Veggies, fruits, herbs, grains that will be kept hot and hot dogs, canned chili 145 F for 15 seconds - Eggs, seafood, beef, pork
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