Servsafe Food Handler Practice Test | Questions with 100% Correct Answers | Verified | Latest Update 2024

Why is food safety important? - - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe - Purchasing ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene practices, using contaminated tolls & equipment, improper cooking of foods When a food service worker avoids personal behaviors that can contaminate food, they are - practicing proper personal hygiene what is the proper technique to wash hands - wet hands and arms, apply soap, scrub hands and arms for 10-15 seconds, rinse hands and arms, dry hands and arms. A foodborne illness can be caused by cross-contamination when... - -foods touch contaminated surfaces right before being served -dirty unwashed towels are used to clean food-contact surfaces