Foods Handlers Card | Questions with 100% Correct Answers | Verified | Latest Update 2024

After using a meat slicer, you should: - Wash it with soapy water rinse and sanitize Before touching prepared food with your hands, you must: - Put on latex-free disposable gloves Complete this statement. Food service gloves: - Should be put on after washing hands with soap and water Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter: - 135°F (57°C) Food that makes people sick will often: - Taste the same as normal Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature? - Germs will survive at lower temperatures If there are any doubts about the safety of a food product, you should: - Discard the food