Exam (elaborations)
NYC Food Handler's Study Guide | 55 Questions with 100% Correct Answers | Verified | Latest Update 2024
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true or false: It is illegal to handle ready-to-eat foods with bare hands - true true or false: workers must use gloves when handling foods that will be cooked - false what are three acceptable methods of thawing frozen foods - refrigerate place under cold running water microwave oven with continuous cooking afterwards what is the correct cooking temperature for poultry, stuffed meat and stuffing is - 165F ground meat and foods containing ground meat must be cooked to an internal temperature of - 158F pork must be cooked to an internal temperature of - 150F
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NYC Food Handler\'s
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NYC Food Handler\'s
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- NYC Food Handler\'s
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- NYC Food Handler\'s
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