Exam (elaborations)
NOCTI CULINARY STUDY GUIDE / NOCTI CULINARY EXAM / QUESTIONS VERIFIED SOLUTIONS/ LATEST UPDATE 2024 ALREADY GRADED A+
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remouillage - ANSWER: weak stock made by resimmering bones that have been used tomake stock once already. depouillage - ANSWER: cleaning of a sauce is the most important process in building a sauce.Depouillage as it is applied to sauces, is the removal of all fat and impurities from the flour and stock in the sauce. egg wash - ANSWER: beaten eggs sometimes mixed with another liquid, usually water ormilk, which is brushed onto the surface of a pastry before baking
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Institution
NOCTI CULINARY
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NOCTI CULINARY
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Written for
- Institution
- NOCTI CULINARY
- Course
- NOCTI CULINARY
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- Uploaded on
- January 12, 2024
- Number of pages
- 17
- Written in
- 2023/2024
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- Questions & answers
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- nocti culinary
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nocti culinary study guide nocti culinary exam
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nocti culinary study guide
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