Class notes
Introduction into Nutrition - Food Safety and Technology
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12-01-2024
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In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Food Hygiene Facts 2. Food Safety 3. Food Additives 4. Food Allergies 5. Food Technology 6. Genetically Engineered Foods 7. Foods with GNO My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
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Institution
Columbia International University
Course
NTR2110 (NTR2110)
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Document information
- Uploaded on
- January 12, 2024
- Number of pages
- 4
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Nicole brooker
- Contains
- All classes
Subjects
- food safety
- food additives
- food allergies
- food technology
- gmo
-
food safety and technology
-
genetically engineered foods
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