Class notes
Introduction into Nutrition - Tools for a Healthy Diet
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In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Linking Nutrients, Foods, and Health 2. Using MyPlate Guide in Diet Planning 3. Dietary Guidelines for Americans 4. Recommendations for Nutrient Intake My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
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Institution
Columbia International University
Course
NTR2110 (NTR2110)
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Document information
- Uploaded on
- January 12, 2024
- Number of pages
- 2
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Nicole brooker
- Contains
- All classes
Subjects
- tools for a healthy diet
- my plate
- portion sizes
-
dietary guidelines for americans
-
recommended for nutrient intake
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