eFoodHandlers Test exam 2024 with 100% correct answers
Select which of the following statements are true about foodborne illness - correct answer -foodborn illness sends 128,000 people to the hospital each year
-foodborne illnesses is caused by biological, chemical, and physical hazards
-foodborne illnesses account for 3,000 deaths annually.
Select the foods below that make up the 8 most common allergens - correct answer milk
soy
eggs
wheat
peanuts
nuts
fish
shellfish
what are the responsibilities that are required of the person in charge (PIC)? - correct answer The PIC must be on the premises during all hours of operation, and must know the Food Code and procedures used in the establishment
They should be able to answer all employee questions regarding food and safety, and provide training on how to perform jobs correctly
The most important hygiene practice? - correct answer proper hand washing Using what you learned in the video, write down when food handlers are required to wash their hands during the work day. - correct answer -before you begin food preparation
-when you have been contaminated by exposure to potential germs
-using the bathroom
-touching your face or nose
-Handling raw meat, fish, or poultry
-sneezing, coughing, or blowing your nose
-handling garbage or dirty dishes
-handling animals, money, or using chemicals
-after taking a break, eating or smoking
-if you aren't sure if a wash is necessary, wash anyway just to be safe
can you use the dishwashing sink to wash your hands if you are doing work in the kitchen? - correct answer no
can a food server use hand sanitizer in place of hand washing when no soap is available? - correct answer no
6 steps of handwashing - correct answer 1- get hands wet
2- apply soap and scrub
3- scrub hands together for minimum 20 sec
4-scrub backs of hands and between fingers
5- rinse for about 5 sec
6- dry with air dryer, paper, or continuous cloth towel
how do you prevent barehand contact? - correct answer -scoops
-deli papers
-tongs
-single use gloves
-utensils
Select which of the following statements are true about foodborne illness - correct answer -foodborn illness sends 128,000 people to the hospital each year
-foodborne illnesses is caused by biological, chemical, and physical hazards
-foodborne illnesses account for 3,000 deaths annually.
Select the foods below that make up the 8 most common allergens - correct answer milk
soy
eggs
wheat
peanuts
nuts
fish
shellfish
what are the responsibilities that are required of the person in charge (PIC)? - correct answer The PIC must be on the premises during all hours of operation, and must know the Food Code and procedures used in the establishment
They should be able to answer all employee questions regarding food and safety, and provide training on how to perform jobs correctly
The most important hygiene practice? - correct answer proper hand washing Using what you learned in the video, write down when food handlers are required to wash their hands during the work day. - correct answer -before you begin food preparation
-when you have been contaminated by exposure to potential germs
-using the bathroom
-touching your face or nose
-Handling raw meat, fish, or poultry
-sneezing, coughing, or blowing your nose
-handling garbage or dirty dishes
-handling animals, money, or using chemicals
-after taking a break, eating or smoking
-if you aren't sure if a wash is necessary, wash anyway just to be safe
can you use the dishwashing sink to wash your hands if you are doing work in the kitchen? - correct answer no
can a food server use hand sanitizer in place of hand washing when no soap is available? - correct answer no
6 steps of handwashing - correct answer 1- get hands wet
2- apply soap and scrub
3- scrub hands together for minimum 20 sec
4-scrub backs of hands and between fingers
5- rinse for about 5 sec
6- dry with air dryer, paper, or continuous cloth towel
how do you prevent barehand contact? - correct answer -scoops
-deli papers
-tongs
-single use gloves
-utensils
