eFoodHandlers BUNDLED exam 2024 with 100% correct answers

Potentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - correct answer 45 F S...

if a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off the faucet with a paper...

What are three hazards people can get sick from? - correct answer -physical -biological -chemical What are foodborne illnesses? - correct answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - correct answer...

for how long must shellfish tags be kept in the department - correct answer 90 days what is a a glue board? - correct answer control device for use in the store, proper storage containers are made of? - correct answer stainless steel & copper what is the temp danger zone according to...

Select which of the following statements are true about foodborne illness - correct answer -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. ...

Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - correct answer 165 degrees Which of these is NOT one of the 8 most common Food Allergens? - correct answer Mustar...

How long can foods safely remain in the Danger Zone during preparation? - correct answer 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - correct answer Reheat to 165F or ...