Food Handlers final exam 2024 with 100% correct answers

if a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off the faucet with a paper towel which is not a physical hazard - correct answer mold on cheddar cheese what is the proper holding temperature of hot foods - correct answer 135 or above Why are elderly people at a higher risk for foodborne illness? - correct answer they have weakened immune systems how often should your bi-metallic thermometer be calibrated - correct answer once a day or at the beginning of any shift or if dropped wheezing and hives are symptoms of - correct answer food allergies which of the folliwing must be cleaned, rinsed and sanitized - correct answer cutting boards foodhandlers must wash their hands before - correct answer serving food a food handler sees rodent droppings in the storage area. whens should he tell the manager - correct answer immediately bruh, thats nasty when washing hands, how long should food handlers scrub their hands and arms - correct answer 10-15 seconds how should the temp of a tri-tip steak be taken when cooked - correct answer put thermometer in the thiccest part what is used to test the concentration of sanitizing solution - correct answer test kit which piece of jew