Food and Beverage Management Questions with correct answers

Standardized Recipe CORRECT ANSWER •Consistency of quality, flavor, portion size •Efficient purchasing and production •Correct number of items prepared •Effective scheduling •Less supervision required •Guesswork eliminated •Written record Steps: •Select time period for development. •The chef or bartender describes preparation. •Double-check recipe by observing. •Record the recipe. •Share standard recipe draft with staff. •Test for quality and quantity. •Train employees in standard recipe use. POS systems CORRECT ANSWER It provides data that can be used to develop food-production forecasts. This data can be shared with other management system components and used to project future unit sales, determine the number of ingredient quantities to purchase, schedule staff, and generate various sales analysis reports for management Adjustment Factor CORRECT ANSWER The number by which the amount of each ingredient in a standard recipe is Multiplied to increase or decrease the recipe yield: desired yield divided by original yield. Adjustment factor = desired yield ÷ original yield Desired portion ÷ original portion =