Name: Score:
121 Multiple choice questions
Definition
food liking
food preference
food choice
biotechnology of foods
factors of food selection
irradiation
4 processes of digestion1 of 121
Definition
Type of research. analyzes an individual case of a disease or health difference to determine how
factors may influence health; a naturalistic study because no manipulation of dietary intake or
behavior occurs.
Cohort study
Epidemiologic study
Case study
Experimental study2 of 121 Definition
first developed for use by peopl e with diabet es.
Encour age a variety and hel p to contr ol consumption of kcal and grams of carbs, pr otein, and
fats.
Facilitated Diffu sion
Glycemic Inde x
Exchange L ists
Moderation3 of 121
Definition
Guidel ines that show the amounts of nutrients that are needed e very day
DRIs combine the classic concerns of deficiency diseases that were the original focus of nutrient
recommenda tions with the contempor ary interest to reduce the risk of chronic diet-related
diseases such as coronary artery disease, cancer , and osteopor osis
Adequate intake (ai)
Estimated Average R equirement s (ear)
Dietary Reference Int akes (DRI)
Recommende d Diet ary Allowances (rda)4 of 121
Definition
metho ds to avoid occurr ence of disease
(ex. Low fat, high fiber diet)
Primar y Prevention
Lympha tic System
Moderation
Disease Pr evention5 of 121 Definition
fluids
main s ources of miner als
recommende d int ake for chloride
factors of food sel ection
best source of water6 of 121
Definition
The hormone that causes the bo dy to decr ease sodium e xcretion
aldosterone
glucagon
insulin
leptin7 of 121
Definition
100mg or greater
nutrient s that do not yield ener gy
roles of miner als in the bo dy
major miner als needed in what amount s
Waste product s excreted through...8 of 121 Definition
milk
interstitial fluids
exampl e galactose
exampl e fruct ose
carbohy drate kcal9 of 121
Definition
table sugar
exampl e galactose
Gluconeogene sis
glucagon
exampl e sucrose10 of 121
Definition
moves from area of greater pressur e to area of lower pressur e
Facilitated diffu sion
Active transport
Bioavailability
Passiv e diffu sion11 of 121
121 Multiple choice questions
Definition
food liking
food preference
food choice
biotechnology of foods
factors of food selection
irradiation
4 processes of digestion1 of 121
Definition
Type of research. analyzes an individual case of a disease or health difference to determine how
factors may influence health; a naturalistic study because no manipulation of dietary intake or
behavior occurs.
Cohort study
Epidemiologic study
Case study
Experimental study2 of 121 Definition
first developed for use by peopl e with diabet es.
Encour age a variety and hel p to contr ol consumption of kcal and grams of carbs, pr otein, and
fats.
Facilitated Diffu sion
Glycemic Inde x
Exchange L ists
Moderation3 of 121
Definition
Guidel ines that show the amounts of nutrients that are needed e very day
DRIs combine the classic concerns of deficiency diseases that were the original focus of nutrient
recommenda tions with the contempor ary interest to reduce the risk of chronic diet-related
diseases such as coronary artery disease, cancer , and osteopor osis
Adequate intake (ai)
Estimated Average R equirement s (ear)
Dietary Reference Int akes (DRI)
Recommende d Diet ary Allowances (rda)4 of 121
Definition
metho ds to avoid occurr ence of disease
(ex. Low fat, high fiber diet)
Primar y Prevention
Lympha tic System
Moderation
Disease Pr evention5 of 121 Definition
fluids
main s ources of miner als
recommende d int ake for chloride
factors of food sel ection
best source of water6 of 121
Definition
The hormone that causes the bo dy to decr ease sodium e xcretion
aldosterone
glucagon
insulin
leptin7 of 121
Definition
100mg or greater
nutrient s that do not yield ener gy
roles of miner als in the bo dy
major miner als needed in what amount s
Waste product s excreted through...8 of 121 Definition
milk
interstitial fluids
exampl e galactose
exampl e fruct ose
carbohy drate kcal9 of 121
Definition
table sugar
exampl e galactose
Gluconeogene sis
glucagon
exampl e sucrose10 of 121
Definition
moves from area of greater pressur e to area of lower pressur e
Facilitated diffu sion
Active transport
Bioavailability
Passiv e diffu sion11 of 121
