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Certified Lactation Course Exam 87 Questions and Answers With Expertise Feedback.
Preview 2 out of 14 pages
Certified Lactation Course Exam 87 Questions and Answers With Expertise Feedback. weaning: the addition of adding other foods to a diet, but not completely stopping or ceasing breastfeeding when did breastfeeding rates start to initially decline (i.e. in Britain), partic- ularly among the wealthy population?: 16th-17th century and through the 18th century which month did women historically think was the most important to breast- feed during?: the summer (due to food spoilage) what three ingredients made up the first commercial formula? (early 1800's/19th century): -wheat flour -cows milk -sugar
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