ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse
ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus Calcium Chloride Zinc - correct ANSWERS-Calcium 3) A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? BMI of 25 Weight gain of 1.8kg BMI of 33 Weight loss of 2.7kg - correct ANSWERS-Weight loss of 2.7kg 4) A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and cheese sandwich Spaghetti with tomato sauce Pork chop and applesauce Scrambled eggs and bacon - correct ANSWERS-Spaghetti with tomato sauce 5) A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? Offer sugar substitutes to increase the client's appetite. Provide opportunities to eat three large meals per day. Provide entertainment while the client is eating. Offer finger foods at mealtime - correct ANSWERS-Offer finger foods at mealtime. 6) A nurse is caring for four c
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