RN Nutrition Online Practice 2023 B ATI Best Study Guide

RN Nutrition Online Practice 2023 B ATI Best Study Guide1. A nurse is providing dietary teaching about reduc- ing the risk of infection to a client and is receiving chemotherapy. Which of the following client state- ments indicates an understanding of the teaching? 2. A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client is dehydrated? 3. A client reports constipation during a routine check- up. The client was previously encouraged to increase their intake of mineral supplements. Which of the fol- lowing minerals should the nurse identify as the pos- sible cause of the constipation? 4. A nurse is initiating an enteral feeding for a client who has chronic bronchitis. Which of the following types of formula should the nurse anticipate administering to the client? 5. A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet. Which of the fol- lowing food choices by the client indicates an under- standing of the teaching? 6. "I will use leftovers within 24 hours" Orthostatic Hy- potension Calcium -Calcium can lead to constipation by decreasing peri- stalsis High calorie -A client who has pulmonary dis- ease requires a formula that is high in calories and protein to maintain energy demands Two poached eggs and a banana -A low reside diet limits the amount of stool traveling through the intestinal tract. The nurse should teach the client to avoid foods high in fiber. A nurse is teaching an older adult tional recommendations. Which of the following state- ments should the nurse make? 7. A nurse is caring for a client who is receiving contin- uous tube feedings via a gastrotomy tube. The client has had three loose stools in the last 4 hr. Which of the following prescriptions should the nurse anticipate? 8. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The current bad of TPN is empty and a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available? 9. A nurse is educating a group of clients about vitamin and mineral intake during pregnancy. Which of the following supplements should the nurse instruct the clients to avoid taking with iron? 10. A nurse is providing nutritional teaching to the guardians of a 2-year-old toddler. Which of the follow- ing snack foods should the nurse recommend includ- ing in the toddler's diet? 11. A nurse in an antepartum clinic is teaching a client about nutritional recommendations during pregnan- cy. Which of the following client statements indicates an understanding of the teaching? 12. A nurse is providing teaching to a client who is lac- tating about increasing protein intake. Which of the following foods should the nurse recommend as the best source of protein? 13. A nurse is caring for a client who is being treated for cancer using chemotherapy. Which of the following interventions should the nurse suggest to aid in man- agement of treatment-related changes in taste?