LATEST ATI NUTRITION PROCTORED EXAM 2023 – 2024 STUDY GUIDE 90+ Q & A

ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A 1.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking client's lunch indicates an understanding of the phenelzine to treat depression. The AP's selection of which of the following foods for the teaching? Chicken salad 2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction which of the following meal selections by the client indicates an understanding of the teaching? Chicken breast and corn on the cob 3.) A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following statements should the nurse include? Include 2.5 cups of vegetables in your daily diet 4.) A nurse is providing teaching to a client regarding protein intake. Which of the following foods should the nurse include as an example of an incomplete protein? Lentils 5.) A nurse is calculating the protein needs of a young adult client who weighs 132 lb. The RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse recommend for this client? (Fill in the blank with the numeric value only.) 48 6.) A nurse is teaching a client with chronic kidney disease about predialysis dietary recommendations. The nurse should recommending restricting the intake of which of the following nutrients? Protein 7.) A nurse is providing teaching to the guardian of a child who has celiac disease. Which of the following foods should the nurse instruct the guardian to omit from the child's diet? Wheat bread 8.) A nurse is talking with the parent of a preschool-aged child who tells the nurse, "My child has suddenly become disinterested in certain foods." Which of the following statements should the nurse make? Keep a diary of the foods your child eat each day 9.) A nurse is assessing a client which of the following findings should the nurse identify as an indication of protein calorie malnourishment? SATA -Dry brittle hair -edema -poor wound healing 10.) A nurse is caring for a client during her first prenatal visit and notes that she is lactose intolerance which of the following foods should the nurse include on a list of calcium sources for this client? Collard greens 11.) A nurse is providing dietary teaching to a client who has chronic renal failure. Which of the following food choices by the client indicates an understanding of the teaching? Grilled salmon 12.) A nurse is presenting an inservice training session about nutrition which of the following simple sugars should the nurse identify as the carbohydrate found in milk? Lactose 13.) A nurse is planning care for a client who is postoperative following a gastrectomy. Which of the following strategies should the nurse include to help prevent dumping syndrome? Eliminate simple sugars and sugar alcohols from the clients diet 14.) A nurse is caring for a client who has a deficiency of vitamin D. Which of the following foods should the nurse recommend the client include in his diet? Whole milk 15.) A nurse is providing teaching to a female client who has a new prescription for pravastatin to treat hyperlipidemia. Which of the information should the nurse following pieces of include in the teaching? Pravastatin can be taken with grapefruit juice 16.) A home health nurse is planning care for a client who is receiving chemotherapy and has neutropenia. Which of the following foods should the nurse include in the client's plan of care? Baked chicken 17.) A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? I should replace white bread with whole grain bread 18.) A nurse is planning dietary teaching for a client who has diabetes mellitus. Which of the following actions should the nurse plan to take first? Ask the client to identify the types of foods she prefers 19.) A nurse is caring for a client who is receiving radiation therapy for breast cancer and reports a metallic taste in the mouth. Which of the following dietary recommendations should the nurse share with the client? Offer mints 20.) A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent future uric acid stones. Which of the following suggestions should the nurse provide? (Select all that apply.) A. Take allopurinol as prescribed B. Exercise several times a week C. Limit intake of foods high in purine 21.) A nurse is providing teaching about calcium intake to a client who is breastfeeding. recommended daily calcium intake for a client who is breastfeeding Which of the following is the breastfeeding? 1000 mg 22.) A nurse is caring for a client who is receiving TPN which of the following actions should the nurse take? Check the clients capillary blood glucose level every 4 hours 23.) A nurse is teaching the parent of a school-age child who has celiac disease. Which of the following foods selected by the parent indicates an understanding of the teaching? Corn tortilla with black beans 24.) A nurse is providing teaching for a client who has a prescription for a low-sodium diet to manage hypertension. Which of the following statements by the client indicates an understanding of the teaching? "I can snack on fresh fruit." 25.) A nurse in a pediatric clinic is talking with the parent of a toddler who states that her child will not sit at the table to eat with the family. She asks the nurse for recommendations for "finger foods" for her child. Which of the following foods should the nurse suggest?asks the nurse for Slices of ripe banana 26.) A nurse is caring for a client who has diverticulitis and a new prescription for a low fiber diet. Which of the following food items should the nurse remove from the client's meal tray? Coleslaw 27.) A nurse is conducting dietary teaching for a client who has AIDS. which of the following instructions should the nurse include in the teaching? Use a separate cutting board for poultry