Exam (elaborations)
Chick-fil-A Certified Trainer Knowledge Test With Verified Correct Answers
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- Institution
how is a team member apron related to food safety? - *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food,...
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