PROSTART CHAPTER 5 TEST REVIEW 2023

PROSTART CHAPTER 5 TEST REVIEW 2023 What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - ANS-Separate meat from bones. Common use for Chef's Knife? - ANS-All purpose Common use for Cleaver? - ANS-Chops vegetables/Meat Common use for Fillet? - ANS-Cutting fish fillets Common use for Paring Knife? - ANS-Trim/Pare vegetables and fruits? Common use for Santoku Knife? - ANS-All purpose Common use for Slicer? - ANS-Slicing cooked meats What is Steel and why and how is it used? - ANS-What: Metal Rod lightly magnetized Why: For sharpening a blade How: Removes microscope burs What is the difference between a China cap/ Chinois / Colander / Strainer / Sieve? - ANS-China Cap: used to remove all solid ingredients Chinois: used for very small solid ingredients Colander: Drains liquid from pasta and vegetables Sieve: mesh screen to sift flavor/ dry baking ingredients What is the difference between Offset spatula / Sandwich spreader / Rubber spatula / Straight spatula? - ANS-Offset spatula: Turns foods on a griddle or broiler Sandwich spreader: used to spread sandwich fillings Rubber spatula: Fold ingredients together/ scrape sides of a bowl Straight spatula:Used for icing/ glazing Whats the difference between pots and pans? - ANS-Pans are usually smaller and shallower than pots How would you care for the following metal: (Aluminum, Cast iron, Chrome, Copper, Stainless steel, Nonstick coating) - ANS- Continues....