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Exam (elaborations)

Prostart 1 Culinary Final 2023/2024

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Prostart 1 Culinary Final 2023/2024 Credibility is another word for? - ANS-a persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSgroup training what does a saucies do? - ANS-cook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANS-ask am i in danger what is an illegal question to ask in an interview? - ANS-if you have been arrested what type of facility is designed specifically to house large scale special events? - ANSconvention centers what is the most accurate way to measure solid fats? - ANS-water displacement according to the kitchen brigade system, who is responsible for writing schedules and assisting the station chefs? - ANS-sous chef what type of hazards are described in the material safety data sheet? - ANS-chemical hazards what is the highest USDA grade for fresh fruit? - ANS-US extra fancy what type of temperature probe is the most effective for measuring internal temp of a steak? - ANS-Penetration what is the first step to take when searching for a job? - ANS-identify desired job characteristics which product must meet FDA grade A standard to be acceptable for receiving? - ANSmeat, poultry, and eggs a roux is a thickener made of equal parts of what two things? - ANS-flour and fat what type of soup is considered a thick soup? - ANS-cream what govt agency ensures that everyone-regardless of race, age, gender, religion, national origin, color, or disability- receives a fair change at any job opening? - ANSequal employment opportunity commissions what is a mandoline? - ANS-manual slicer with adjustable blades Continues...

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Prostart 1 Culinary Fina 2023/2024
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Institution
Prostart 1 Culinary Fina 2023/2024
Course
Prostart 1 Culinary Fina 2023/2024

Document information

Uploaded on
October 21, 2023
Number of pages
6
Written in
2023/2024
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • 2023
  • 2024
  • what does a saucies do

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