PMT test 1 IDC school Questions With Complete Solutions

Where can food establishment operations nor be conducted correct answer: -private or in a room used as living or sleeping quarters **Can have food establishment in BEQ as long as its no in sleeping quarters Employees must use proper methods to rapidly cool TCS foods that are not held hot or are not consumed within how many hours correct answer: 4 hrs Reportable sx correct answer: -Vomiting (E) -Diarrhea (E) -Jaundice (E) -Sore throat with fever (E) -A lesion containing pus (R) How long do you wash hands correct answer: 20 seconds When to wash hands correct answer: immediately before engaging in food prep -after touching bare human body parts -using the restroom -handling service animals -coughing, sneezing, using a handkerchief -switching between raw food and ready to eat Hand sanitizer must be what correct answer: -FDA publication approved -60% ethyl alcohol Finger nails must not be longer than what correct answer: 1/4 inch above finger tip What must an employee do if they are testing the recipe correct answer: -use a clean sanitized utensil or single service disposable -tasted away from the food so it does not get contaminated What are the CDC five foodborne illness risk factors correct answer: -food from unsafe sources -inadequate cooking -improper holding/ time-temp -contaminated equipment/ cross contamination -poor person hygiene How often should food employees receive training correct answer: 4 hrs annually If a temp food employee works for 30 days or less how many hours of training do they require correct answer: 2 hrs Who can approve game animals correct answer: Veterinarians Food packaging should be labeled as specified by what correct answer: law What is the danger zone for storing food correct answer: 41 - 135 what must PHF be stored at correct answer: 41 or below Raw eggs should be received at what temp correct answer: 45 or less PHF thats cooked should be received at what correct answer: 135 or above