Nutrition cumulative exam questions and answers well illustrated.

Nutrition cumulative exam questions and answers well illustrated. Which of the following is the leading nutrition-related cause of death in the United States. - correct answers.Heart disease Which of the following nutrients provide energy in the form of kilo-calories - correct answers.Carbohydrates , fat, and protein A serving of blue cheese dressing containing 23 grams of fat would yield _____ kcals. - correct answers.207 Nutrition is - correct science that links food to health and disease The RDAs for nutrients are set - correct cover the needs of 97-98% of the population What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? - correct chemicals Fiber belongs to the class of nutrients known as - correct hydrates The main function of carbohydrates is to - correct de energy Recent studies clearly indicate an association between TV advertising of foods and _____, especially in the United States - correct prevalence of childhood obesity Which of the following is an example of phytochemical - correct enoids Minerals can - correct e part of the body structural systems Which of the following nutrients can directly supply energy for human use - correct s The freshman 15 is the term used to describe the - correct t of weight (in pounds) typically gained during the freshman year of college Which statement best describe nutrient density - correct me foods that have the most nutrients when compared to their kilo-calories The acronym RDA stands for - correct answers.Recommended Dietary Allowance The essential nutrients - correct t be made by the body and therefore must be consumed to maintain health The dietary Guidelines emphasize - correct tion of total calories, sugar-sweetened beverages, saturated fat, and sodium. According to MyPlate, eggs belong in the ___ group - correct in When it comes to choosing fruits, the Dietary Guidelines recommend - correct ing only whole, fresh fruits Margaret, an elderly woman, needs to limit her kilocalorie intake without sacrificing needed nutrients. Keeping in mind MyPlate, which of the following could she do? - correct ully select foods rich in nutrients but low in calories Kate consumes 1,900 kilocalories each day. She requires 1,750 kilocalories to meet daily energy needs. Over time, Kate's kilocalorie consumption could lead to - correct nutrition Jeff, a world-class triathlete, visits a dietitian to obtain sports nutrition advice. During his visit, Jeff is asked to recall what he ate for the past 24 hours. Which part of a nutritional assessment is this? - correct answers.Dietary assessment Mrs. Mitchell was hospitalized after being found unconscious in her home. A dietitian conducted a nutritional assessment, noting the general appearance of Mrs. Mitchell's skin, eyes, and tongue. Which part of the assessment is this? - correct cal examination By law, which of the following food items must display a nutrition facts label? - correct of granola bars One serving of Raisin Bran cereal contains 50 percent of the 18 mg Daily Value for iron. How much iron will one serving of your cereal provide? - correct answers.9 ( 18 divides by 2) Looking at the ingredients list on a jar of spaghetti sauce, you see that olive oil is the second ingredient. This means that olive oil is - correct second most abundant ingredient by weight. The label on a package of Kool-Aid indicates that it contains Vitamin C. Listed is a percentage of the - correct answers.Daily Value Which government agency is responsible for regulating most U.S. food labeling - correct answers.Food and Drug Administration Added sugars - correct de sugars and other sweeteners that are added during food processing or cooking A comparison of the caloric content of a food to the weight of that food is - correct y density Where does digestion begin? - correct What structure prevents food from entering the trachea when you swallow? - correct ottis Which large blood vessel is the first to receive most recently eaten nutrients and transport them to the liver? - correct ic portal vein Which of the following body organs produce bile - correct Most chemical digestion takes place in the - correct intestine The stomach empties into the small intestine through the - correct ic sphincter The muscular contractions that move food through the digestive tract are called - correct talsis Where are most digestive enzymes produced - correct answers.Pancreas and small intestine Constipation can best be prevented by - correct g dietary fiber These protein-based substances enhance digestion by making chemical reactions more likely to happen. - correct es What substance helps suspend fat in a water digestive moisture, making fat more available to digestive enzymes - correct The villi of the small intestine - correct de an enormous surface area that facilitates absorption. In the passive absorption, nutrients enter the cell - correct a carrier The function of thick mucus in the stomach is to - correct ct stomach cells from acid and enzymes After digestion and absorption, which circulatory system carries fat and fat-soluble vitamins? - correct atic Nutrigenomics - correct of how food impacts health through its interaction with our genes and its subsequent effect on gene expression Most stomach ulcers are caused by _____ infection - correct answers.Helicobacter pylori