Exam (elaborations)
ServSafe Food Handler Practice test 2022/2023 Already Graded A
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Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe Purchasing ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene practices, using contaminated tolls & equipment, improper cooking of foods When a food service worker avoids personal behaviors that can contaminate food, they are practicing proper personal hygiene what is the proper technique to wash hands wet hands and arms, apply soap, scrub hands and arms for 10-15 seconds, rinse hands and arms, dry hands and arms.
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Institution
ServSafe Food Handler
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ServSafe Food Handler
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Written for
- Institution
- ServSafe Food Handler
- Course
- ServSafe Food Handler
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- Uploaded on
- October 10, 2023
- Number of pages
- 8
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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servsafe food handler practice test
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