Learn2Serve Food Handler Training Course (ANSI Accredited) 45 Questions And Answers| Success Guaranteed

The preservation technique that attempts to remove moisture is: - ️️Dehydration Before you prepare a new raw animal food on a cutting board, you must - ️️clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ️️reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ️️visit and inspect the warehouse Why is jewelry inappropriate to wear in the kitchen? - ️️Both b and c. It can harbor bacteria. It can catch on equipment. How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? - ️️30 seconds An organism that lives in or on another organism, often with harmful side effects, but without benefits is a: - ️️Parasite When kitchen workers are preparing food it is very important to mark any food that will be held for more than 24 hours. Health inspectors want to see that no potentially hazardous (TCS) foods are kept more than - ️️7 days