DOMAIN III & IV Jean Inman Practice Questions with correct answers

What temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d.55-60F Correct Answer-b. 36-40F Note: meat, poultry, eggs and dairy should be kept between 32-40F. The School Breakfast Program and School Lunch Program together provide approximately how much of the RDA's daily requirements? a. 1/3rd b. 1/2 c. 1/4 d. 2/3 Correct Answer-b. 1/2 Note: The NSLP provides at least 1/3rd of the RDA's for protein, vitamin A, calcium, iron and vitamin C. The NSBP provides at least 1/4th of the RDA's for these same nutrients. 1/3rd + 1/4th = about 1/2 of the RDAs met. A RDN ordering canned goods can be assured of a reliable product if they: a. Buy directly from the manufacturer b. Accept the most reasonable bid c. conduct a can cutting analysis d. buy the same brand, grade and size as the last time Corr