Jean Inman practice questions - Domain 1 questions with correct answers
when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served Correct Answer-C. the wt. of ice cream Overrun Correct Answer-The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be adjusted if a cake has a *crunchy crust* and a *compact moist texture* A. milk B. flour C. sugar D. baking powder Correct Answer-C. sugar * mallard reaction/browning
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jean inman practice questions domain 1 questions
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