Exam (elaborations)
INMAN DOMAIN 1 QUESTIONS with correct answers
When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served Correct Answer-the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation Correct Answer-diffusion Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. flour c. sugar d. baking powder Correct Answer-sugar Why do egg whites beat more easily at room temperature? a. the pH is increased b. the protein is denatured c. the surface tension is lower
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INMAN DOMAIN 1
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INMAN DOMAIN 1
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inman domain 1 questions with correct answers
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