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Exam (elaborations)

ATI NUTRITION PROCTORED EXAM RETAKE 2019 (REVISED WITH 100% CORRECT ANSWERS)

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10.A nurse is administering continuous internal feeding for a client through a ..for percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions should the nurse take? - Return gastric content if residue is less 250 11.A nurse is teaching a client who has a goiter appropriate food choice related to dietary needs. Which of following indicates the client understands the teaching? - I will eat more tuna 12.A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching? - Spaghetti with sauce 13.A nurse is teaching a client who is receiving bolus feedings through an NG tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations? - Dizziness 14.A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select as it contains the greatest amount of potassium? - 1 small baked potato 15.A nurse is planning care for a client who is pregnant and plans to breastfeed her newborn. Which of the following information should the nurse include in the plan of care? - A newborn should breastfeed immediately following birth 16.A nurse is caring for a client who has dysphasia. Which of the following instructions should the nurse give to the client to decrease the risk of choking? - Tilt your head forward while you eat 17.A nurse is providing teaching about the dietary recommendations to stop hypertension. DASH diet. Which of the following instructions should the nurse include? - Consume foods that are high in calcium


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