Exam (elaborations)
ServSafe Food Handler Guide, Chapter 5: Cleaning and Sanitizing
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Pages
3
Grade
A+
Uploaded on
15-09-2023
Written in
2023/2024
cleaning removes food and other dirt from a surface sanitizing reduces pathogens on a surface to safe levels purpose of cleaning and sanitizing prevent the spread of pathogens to food and control pests items that should be cleaned and sanitized all surfaces including walls, floors, shelves, pans, knives, cutting boards
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Institution
Liberty University
Course
Food Handlers License
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Written for
- Institution
-
Liberty University
- Course
-
Food Handlers License
Document information
- Uploaded on
- September 15, 2023
- Number of pages
- 3
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- servsafe food handler
-
servsafe food handler guide chapter 5 cleaning
-
servsafe food handler guide
-
servsafe food handler guide questions and answers
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