Exam (elaborations)
ATI Nutrition Practice Questions
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A nurse is educating a client who has anemia about dietary intake of iron? Which id the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching?
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ATI Nutrition
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ATI Nutrition
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- September 5, 2023
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- 2022/2023
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ried beans provide non heme iron as do other
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