Servsafe Practice Test (50 questions) with all Correct Answers

Servsafe Practice Test (50 questServsafe Practice Test (50 questions) with all Correct AnswersServsafe Practice Test (50 questions) with all Correct AnswersServsafe Practice Test (50 questions) with all Correct Answersions) with all Correct Answers Who has the higher risk of foodborne illness? - ANSWER-Elderly people Parasites are commonly associated with: - ANSWER-seafood Ciguatera Toxin is commonly found in: - ANSWER-amberjack What is a TCS Food? - ANSWER-Baked potato Metal shavings are which type of contaminant - ANSWER-Physical What should foodservice operations do to prevent the spread of hepatitis A? - ANSWER-Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - ANSWER-wash hands and arms